Description
The same batter we use in the café: rice and lentils, soaked, ground and naturally fermented for 8 to 12 hours. Make crispy Indian pancakes at home.
Keep refrigerated and use within 2 weeks of collection. Return the clean bottle to us and we’ll give you a free hot drink.
Our kitchen also handles nuts, sesame, mustard, milk, egg and other allergens. Please check the label and tell us about any allergy.