Curry Club
30 home-made curries. £7 each.
Good food in your freezer for the nights you don’t want to cook. Slow-cooked in small batches with whole spices, frozen fresh, and collected when it suits you.
- 5-star food hygiene rating
- Loved by locals in Cockermouth and Whitehaven
How it works
Simple as 1, 2, 3, 4
- Join Curry Club£210 for 30 home-made curries. Your balance appears in the free Dosa Chaska app.
- Book a collectionPick a 15-minute slot between 11:00 and 15:30, Wednesday to Sunday, at least 24 hours ahead.
- Collect from the caféChoose from what’s in the freezer at 46B Main Street, Cockermouth. Enjoy a free hot drink while you’re there.
- Heat and eatReady in minutes. They keep for months in your freezer.
Member perks
More than curries
While you have curries left, you’re a Curry Club member, with perks shown in your app.
- A free hot drink every time you collect
- 10% off café food and drinks
- 48 hours’ early access to Sunday Social and workshop tickets
- Our pancake batter for £12
Show your app card at the till so the team can see you’re a member.
Not sure yet?
Try six curries first
A one-off set of six home-made curries for £60. Collect from our Cockermouth café.
Questions
Curry Club answers
Do my curries expire?
Your Curry Club balance doesn’t expire: collect at your own pace. Most members collect over about six months.
Which curries can I choose?
Choose from what’s in the freezer when you collect. Our range changes with the seasons.
Do I need the app?
Yes, it’s free. Your balance, collection bookings and member perks all live in the Dosa Chaska app.
Can I change or cancel a collection?
Yes, in the app, up to 2 hours before your slot.
Can I cancel my membership?
You can cancel within 14 days of buying for a full refund of any curries you haven’t collected. The Curry Club terms have the details.
Free to join
Your first hot drink and mini meal are on us
Join the Dosa Chaska club free. Collect stamps on every visit, fill a card and the next one is free, and be first to hear about new dishes and Sunday Socials.