Our story
Real food, made properly, for everyone
Dosa Chaska brings the light, fresh food of South India to West Cumbria: pancakes made from rice and lentils, fermented overnight, curries slow-cooked in small batches, and proper coffee and chai.
- 5-star food hygiene rating
- Loved by locals in Cockermouth and Whitehaven
Why we do it
The opposite of ultra-processed
Dosa Chaska was started by co-founders Sachin and Shubha. Shubha, our head chef, was a performing arts, fitness and yoga teacher before she brought her cooking to Cumbria. We began with a food trailer in 2024, opened our Cockermouth café in April 2026, and now cook our curries at our hub in Whitehaven.
Most quick food today is ultra-processed. We wanted the opposite: food made from 8 to 12 whole ingredients, with no emulsifiers, stabilisers or artificial colours, that leaves you feeling good. So that’s what we cook, every day.
- Batter fermented for 8 to 12 hours
- Whole spices, ground and tempered by hand
- Pancakes made without gluten-containing ingredients
- Most dishes can be made vegan
More than a café
Good food that brings people together
Our hub in Whitehaven is home to Indian Global Village, our non-profit community interest company. Through cooking workshops, wellbeing sessions, cultural events and work with local charities, we use food to bring people together and help our community live well.
Free to join
Your first hot drink and mini meal are on us
Join the Dosa Chaska club free. Collect stamps on every visit, fill a card and the next one is free, and be first to hear about new dishes and Sunday Socials.