This weekend only · Eat in
Halloween Special Meal
Halloween falls on a Saturday this year, so Shubha is doing something a little wicked. Four courses, £18 a person, Saturday 31 October and Sunday 1 November, during café hours (10:30 to 4).
Only 30 meals
- 100% vegetarian
- Gluten-free
- Can be made vegan
The menu
Four courses, made by hand
To start
Pumpkin Aloo Bonda
Crisp potato and pumpkin on a tamarind and yoghurt spider web (plant yoghurt for vegan).
The main
Witch’s Black Pearl Dosa
Our dosa batter made with black rice, folded into a tall witch’s hat and finished with real edible silver. With a Mexican twist: smashed avocado, black beans, olives, pomegranate and salsa.
Something sweet
Spider Web Jalebi
Made from our own dosa batter, so it’s gluten-free too, with orange and saffron.
To drink
Halloween Lemonade
Real fruit juice with blackberry and orange.
Photo for illustration. Every plate is made by hand, so yours will look its own.
How it works
Book in the app, then come and eat with us
- Tap Book, choose Saturday or Sunday and roughly when you’ll arrive.
- Pay when you book. Your meal is waiting for you when you arrive.
- It’s for eating in at 46B Main Street, not takeaway. We don’t book tables, but tell us your time and we’ll be ready.
- Coming as a family or with friends? Add one meal for each person.
- Need it to suit your diet? Add a note when you book, or email hello@dosachaska.com, and Shubha will make it to suit you.
- Costumes very welcome!
Questions
Good to know
Can I change my mind?
Yes. Cancel by 8pm the evening before your meal for a full refund: email hello@dosachaska.com with your order number. After that we’ve bought and made everything, so we’ll give you a credit voucher instead. If we ever have to cancel, you get a full refund.
Is it gluten-free and vegan?
The whole meal is gluten-free, including the jalebi, which we make from our own dosa batter. It’s vegetarian, and it can be made vegan: the spider web on the bonda uses plant yoghurt. Tell us in the note when you book.
What makes the dosa black?
Black rice in the batter. No colourings and no charcoal.
Allergies?
Our kitchen also handles nuts, sesame, mustard, milk and other allergens. Tell us in the note when you book and call or email us, and we’ll talk you through every dish.
Do children pay the same?
Yes, £18 for the full four courses.
Can I book on the day?
Yes. You can book on Saturday and Sunday too, right up to 3:45pm, while meals last. Booking ahead is safest: there are only 30.