Frozen curries · Dosa Chaska at Home

Home-made curries for your freezer

Slow-cooked in small batches with whole spices, then frozen fresh. Each 650 g box serves 2 to 3 people and costs £10 to £15. The range changes with the seasons.

  • 5-star food hygiene rating
  • Loved by locals in Cockermouth and Whitehaven
Bowl of home-made golden lentil curry with fresh coriander
Bowl of home-made green curry with vegetables and spices
Serves2 to 3

In the freezer

Our curries

Pop into the café to see what’s in the freezer this week.

Bowl of home-made golden lentil curry with fresh coriander

Yellow Moong Dal

Gentle, golden split mung beans slow-cooked with tomato and whole spices. Light and comforting.

  • Plant-based
  • High protein
Per 650 g box (guide values)
Energy700 kcal
Protein42 g
Fibre29 g
Saturated fat2 g
Bowl of home-made green curry with vegetables and spices

Spinach Tadka Dal

Three lentils (toor, chana and yellow moong) slow-cooked with spinach and finished with a sizzling tadka of spices.

  • Plant-based
  • High protein
Per 650 g box (guide values)
Energy730 kcal
Protein44 g
Fibre31 g
Saturated fat2 g

Punjabi Chole

Chickpeas simmered in a rich, spiced tomato and onion masala, the Punjabi way.

  • Vegetarian

Rajma Masala

Red kidney beans slow-cooked in a hearty, spiced tomato gravy.

  • Vegetarian

Palak Paneer

Slow-cooked spinach with soft paneer, chickpea flour, cashew and warming spices.

  • Vegetarian
  • Source of protein
Per 650 g box (guide values)
Energy870 kcal
Protein36 g
Fibre14 g
Saturated fat24 g

Contains milk and cashew (tree nut).

Aaloo Baingan Masala

Potato and aubergine in a whole-spice masala: a hearty, vegetable-led curry.

  • Vegetarian
Per 650 g box (guide values)
Energy760 kcal
Protein18 g
Fibre20 g
Saturated fat6 g

Sprouted Green Moong Chaat Curry

Sprouted whole green moong with fresh vegetables and chaat spices. One of our lightest curries.

  • Plant-based
  • High protein
Per 650 g box (guide values)
Energy640 kcal
Protein34 g
Fibre22 g
Saturated fat2 g

Sarson Ka Saag

Mustard greens, kale and spinach slow-cooked with seasonal vegetables, legumes, seeds and spices.

  • Vegetarian
Per 650 g box (guide values)
Energy780 kcal
Protein28 g
Fibre26 g
Saturated fat6 g

Contains cashew (tree nut) and mustard.

Also in our rotation

Ask for a favourite

Message us if you’d like one of these to come back.

  • Butternut Chana Masala
  • Mixed Bean Dal Makhani
  • Tadka Dal
  • Masoor Dal
  • Peas Masala
  • Baingan Bharta
  • Lasooni Palak Paneer
  • Navratan Veg Korma
  • Sambhar

Curry Club

30 curries, £7 each

Love having good food in the freezer? Curry Club is 30 home-made curries for £210. Collect a few at a time and we keep count in your app.

Bowl of home-made dal curry with cream, surrounded by tomatoes and spices

Nutrition figures are guide values per 650 g box from our recipes. Made in a kitchen that also handles nuts, sesame, mustard, milk, cereals containing gluten and other allergens. Please ask about allergens before you order.

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